Contents
- Overview and objectives
- Class 1: Students Prepare for a Voyage
- Class 2: Students Plan a Whaler's Meal
- Class 3: Students Examine the Role of Food in Celebration
- Class 4: Food for the Captain vs. Food for the Crew
- Assessment
- Academic Standards
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Mealtime on a Whaling Ship
Assessment
- Accuracy of students’ mapping of a whaling voyage
- Student responses to math problems and other questions
- In-class participation in discussions
- (Optional) Assess engagement and reasoning level in the enrichment activities
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