Contents
- Overview
- Class 1: First Foods
- Hawaiian Foods and their Preparation
- The Story of the First Kalo Plant
- Class 2: Culturally Important Foods
- Hawaiian Feasts
- Recipes for lu'au Food
- Class 3: Preparing a Feast
- Additional Resources
- Assessment Rubric and Academic Standards
1 Comment
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Print Learning Center
Ways to the Heart: Food and Foodways in Hawai'i
Class 3: Preparing a Feast
Objective:
- Students will prepare a mini-celebration feast.
Materials Needed:
- Recipes (previous section)
- Shopping list
- Ingredients
- Decorations
- Music
Activity:
Students explain the occasion they are celebrating and the foods they prepared, along with their significance. After all the groups have done this, the class would eat the foods they prepared.
Comments
- Daniel Elias | Posted over 2 years ago
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I love this learning center!! Thanks!
